Ruchè Invictus
Ruchè
Tenuta Montemagno produces Ruchè of Castagnole Monferrato D.O.C.G., an ancient native vine that grows in this small Piedmont area only.
INVICTUS comes from particular Ruchè grapes with late harvesting, to give to this wine structure and personality. With an intense red colour and purple/black highlights, this wine presents notes of roses, violets and riped red fruits. Full, clearly tannic and aromatic, Invictus has a long longevity and elegance.
75 cl
Should be served at a temperature of 18°-20° C.
VINTAGE: 2019
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INVICTUS
RUCHÈ DI CASTAGNOLE MONFERRATO D.O.C.G. - Late harvest
It is a wine of great elegance, velvety and persistent which
comes from the rare Ruchè grape, present only in this corner
of Piedmont. It is an indigenous variety, cultivated only in seven
municipalities: Tenuta Montemagno is located between two of
them and produces in its personal and unique interpretation this
wine, the most exclusive of the Alto Monferrato.
INVICTUS comes from particular Ruchè grapes with late
harvesting, to give this wine structure and personality. With an
intense red colour and purple/black highlights, this wine presents
notes of roses, violets and ripe red fruits. Full, clearly tannic and
aromatic, Invictus has a long longevity and elegance. Serve at a
temperature of 18-20°C.
Appellation Vintage
Ruchè di Castagnole Monferrato D.O.C.G. 2019
Production Area Quantity produced
Montemagno (Asti) - Monferrato N° 7.654
Variety: 100% Ruchè
Soil / Vineyard
Calcareous clay with silty marls and alkaline pH with considerable
water retention, vineyard facing south-west, west.
Vinification / Ageing
Crushing-destemming with fermentation at a controlled
temperature and pre-fermentation maceration at 10°C for 3
days and then fermentation with gentle pumping-over for 7-8
days.
Colours / Highlights
Full ruby red with garnet highlights.
Fragrance
Intense notes of roses, violets and ripe red fruits and scents that
recall the mint and the eucalyptus.
Palate
The taste is distinctive because of the intense notes of pepper
and cinnamon, round and velvet as result of the late harvest of
grapes.
Analytical data
Overall alcohol content: 15,5% vol.
Total acidity: 6,92 g/l PH: 3,54
Residual sugar: 5 g/l Total dry extract: 31,5 g/l
Sulphur Dioxide’s rate
VALORITALIA awarded by the ACCREDIA certification body,
attesting to a total of 62 mg/l SO2.
RUCHÈ DI CASTAGNOLE MONFERRATO D.O.C.G. - Late harvest
It is a wine of great elegance, velvety and persistent which
comes from the rare Ruchè grape, present only in this corner
of Piedmont. It is an indigenous variety, cultivated only in seven
municipalities: Tenuta Montemagno is located between two of
them and produces in its personal and unique interpretation this
wine, the most exclusive of the Alto Monferrato.
INVICTUS comes from particular Ruchè grapes with late
harvesting, to give this wine structure and personality. With an
intense red colour and purple/black highlights, this wine presents
notes of roses, violets and ripe red fruits. Full, clearly tannic and
aromatic, Invictus has a long longevity and elegance. Serve at a
temperature of 18-20°C.
Appellation Vintage
Ruchè di Castagnole Monferrato D.O.C.G. 2019
Production Area Quantity produced
Montemagno (Asti) - Monferrato N° 7.654
Variety: 100% Ruchè
Soil / Vineyard
Calcareous clay with silty marls and alkaline pH with considerable
water retention, vineyard facing south-west, west.
Vinification / Ageing
Crushing-destemming with fermentation at a controlled
temperature and pre-fermentation maceration at 10°C for 3
days and then fermentation with gentle pumping-over for 7-8
days.
Colours / Highlights
Full ruby red with garnet highlights.
Fragrance
Intense notes of roses, violets and ripe red fruits and scents that
recall the mint and the eucalyptus.
Palate
The taste is distinctive because of the intense notes of pepper
and cinnamon, round and velvet as result of the late harvest of
grapes.
Analytical data
Overall alcohol content: 15,5% vol.
Total acidity: 6,92 g/l PH: 3,54
Residual sugar: 5 g/l Total dry extract: 31,5 g/l
Sulphur Dioxide’s rate
VALORITALIA awarded by the ACCREDIA certification body,
attesting to a total of 62 mg/l SO2.