12 e mezzo Negroamaro del Salento IGP

€14.90

ALCOHOL 12,5% vol.

PRODUCTION vinification by maceration with controlled temperature at 24°-28°C. After malolactic fermentation, refinement in French tonneau at least for 3 – 6 months.

COLOUR Ruby red wine with intense purple hints.

BOUQUET Red fruits bouquet

TASTE On the palate, persistent notes of vanilla enhance its velvety and smooth flavour.

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