Pinot Bianco


Tasting notes & food matching

Pinot Bianco has compact bunches of small greenish grapes.  It is the most  white grape variety grown in Cornaiano.  A delicate aroma, slight apple blossom bouquet and a lively palate make Pinot Bianco the ideal aperitif wine or an excellent accompaniment for white meat and fish. 

Production area Cornaiano
Grape varieties Pinot Bianco
Serving temperature (°C) 10-12°
Yield per hectare (hl) 70
Alcohol content (VOL%) 13,5
Total acidity (g/l) 5,91
Residual sugar (g/l) 1,7
Ageing potential (years) 3


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Alto Adige DOC

Production area

Pinot Bianco is grown on the hillside vineyards of Cornaiano at an altitudes ranging from 450 to 500 m above sea level in well aired vineyards. The area in which they are grown is rich in minerals, the result of ice age sedimentation.


The grapes are picked by hand and placed in small containers to prevent excess pressure on the grapes. Gentle pressing and clarification of the must by natural sedimentation. Fermentation in stainless steel tanks at a controlled temperature and aging on the lees in stainless steel tanks.